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Issue #24: Flourless Double Chocolate Fudgenutters for Different Nights
This Passover is not like other Passovers. But at least we can still have cookies.
Apr 6, 2020
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Mattie Kahn
5
March 2020
Issue #23: Chocolate Chunk Banana Bread for Right Now
This newsletter’s tagline is and remains: “In times of crisis, preheat.” Well, here we are.
Mar 29, 2020
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Mattie Kahn
3
July 2019
Issue #22: Hazelnut Brown Butter Brownies—Not as Obscene as Last Week in America, But Close
Dear Disaster Bakers,
Jul 26, 2019
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Mattie Kahn
May 2019
Issue #21: The Easiest Coconut Macaroons for *Gestures at the Universe*
Dear Disaster Bakers,
May 17, 2019
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Mattie Kahn
March 2019
Issue #20: Potato Chip Focaccia Because We're Salty
Dear Disaster Bakers,
Mar 29, 2019
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Mattie Kahn
Issue #19: Chocolate Chip Cookies With a Secret (That Isn't the Mueller Report)
Dear Disaster Bakers,
Mar 22, 2019
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Mattie Kahn
Issue #18: Millennial-Pink Pop Tarts That Taste Like High School and Scams
Dear Disaster Bakers,
Mar 14, 2019
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Mattie Kahn
DISASTER BAKING #17: Orange-Chocolate Buttermilk Scones With a Hint of Cardamom to Distract Us
Dear Disaster Bakers,
Mar 7, 2019
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Mattie Kahn
February 2019
DISASTER BAKING #16: Chili-Cinnamon Chocolate Crinkles for the Heat of the Moment
Dear Disaster Bakers,
Feb 28, 2019
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Mattie Kahn
DISASTER BAKING #15: Ultra Sunshine Lemon Bars (That Happen to Be Gluten- and Twitter-Free)
Dear Disaster Bakers,
Feb 20, 2019
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Mattie Kahn
DISASTER BAKING #4: Chocolate Chunk Tahini Banana Bread to Fuel the Work
Dear Disaster Bakers,
Feb 14, 2019
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Mattie Kahn
DISASTER BAKING #13: German Crumb Cake for Problems Kale Can't Solve
Dear Disaster Bakers,
Feb 6, 2019
•
Mattie Kahn
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