Issue #20: Potato Chip Focaccia Because We're Salty
disasterbaking.substack.com
Dear Disaster Bakers, Almost a week ago, I baked the best ever focaccia. It's crisp, like a potato chip and enriched with so much olive oil it smells like a doughnut. But I haven't had one second to sing its praises until now. It's been that kind of week, month, millennium, period of existential woe.
Issue #20: Potato Chip Focaccia Because We're Salty
Issue #20: Potato Chip Focaccia Because We're…
Issue #20: Potato Chip Focaccia Because We're Salty
Dear Disaster Bakers, Almost a week ago, I baked the best ever focaccia. It's crisp, like a potato chip and enriched with so much olive oil it smells like a doughnut. But I haven't had one second to sing its praises until now. It's been that kind of week, month, millennium, period of existential woe.